Stir Fried Noodles with Chicken

INGREDIENTS
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 440g Wok-ready noodles
• 750g boneless skinless chicken breasts cut into thin slices
• 3/4 cup mushrooms thinly sliced
• 3/4 cup shredded or julienned carrots
• 3/4 cup thinly sliced snow peas
• 1/2 cup zucchini thinly sliced
• 1 piece garlic crushed
• 4 tablespoons Simply Stirred Roasted Chilli and Sesame Marinade
• 1/4 cup chicken stock
• 1/4 cup cashew nuts chopped to finish
• salt and pepper to taste

METHOD

• Preheat the vegetable and sesame oils in a large pan over medium high heat.
• Add the chicken and season with salt and pepper to taste. Cook for 3-4 minutes or until golden brown.
• Remove the chicken from the pan. Add the mushrooms, carrots, snow peas and zucchini to the pan and cook for 4-5 minutes or until just softened.
• Add the garlic and cook for 30 seconds.
• Add the noodles to the pan, along with the chicken, Simply Stirred Roasted Chilli and Sesame Marinade, stock and stir-fry for 1 to 2 minutes or until warmed through.
• Divide between bowls, sprinkle with cashew nuts, then serve.

*this would also taste great with a sprinkle of Simply Stirred Egyptian Dukkah in place of the cashew nuts.