Simply Stirred Balsamic Roasted Tomatoes.
INGREDIENTS
• 1kg cherry truss tomatoes
• 3 tablespoons olive oil
• 3 tablespoons Simply Stirred Caramelised Balsamic Dressing
• Sea Salt Flakes
• Black Pepper
METHOD
Step 1
Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place tomatoes on tray. Drizzle with oil and Simply Stirred Caramelised Balsamic Dressing then season with Sea Salt Flakes and Pepper.
Step 2
Roast for 15 minutes or until tomatoes just start to collapse. Serve.
*Use scissors to cut the truss into portion
• 1kg cherry truss tomatoes
• 3 tablespoons olive oil
• 3 tablespoons Simply Stirred Caramelised Balsamic Dressing
• Sea Salt Flakes
• Black Pepper
METHOD
Step 1
Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place tomatoes on tray. Drizzle with oil and Simply Stirred Caramelised Balsamic Dressing then season with Sea Salt Flakes and Pepper.
Step 2
Roast for 15 minutes or until tomatoes just start to collapse. Serve.
*Use scissors to cut the truss into portion
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